If you own a business that relies on ice, then it can be a huge problem if your ice machine breaks down. Ice machines aren’t always a quick or easy fix, which can leave you stranded when yours quits on you.
Ice seems like a simple thing to make. All it takes is a little water and freezing, right? But if you need large qualities of ice, that easy task can become frustrating.
In the hospitality industry, there is little that is as critical to your operation as your commercial refrigerator. If yours isn’t working in top order, that can severely affect your inventory and the quality and safety of the food you serve.